Appetizer

1a.Chinese Donut (10).............................2.60

1b.Spring Egg Roll (2)..............................1.60

1.  Roast Pork Egg Roll............................1.30

2.  Shrimp Egg Roll...................................1.40

3.  Fried Chicken Wing (5)........................4.05

4.  Fried Wonton.......................................3.35

5.  Boneless Spare Ribs...........................6.25

6.  Crabmeat Rangoons (8)......................3.95

7.  French Fries........................................2.25

8.  B-B-Q Spare Ribs...........(S) 7.70 (L) 13.60

9.  Chinese Roast Pork..........(S) 4.75 (L) 8.35

9a.Chinese Fried Chicken........................4.35

9b.Chinese Fried Shrimp..........................5.35

10.Fried or Steamed Dumplings (8)...... ...5.60

 

            Soup

     (w. Crispy Noodle)                    Pt.         Qt.

12.Wonton Soup..........................1.79.......2.99

13.Egg Drop Soup.......................1.79.......2.59

14.Chicken Rice Soup.................1.79.......2.59

15.Chicken Noodle Soup.............1.79.......2.59

16.Wonton Egg Drop Soup..........2.19.......3.89

17.Hot & Sour Soup.....................2.19.......3.89

18.Chinese Vegatable Soup........1.79.......2.59

19. House Special Soup............................4.99

              

          Chow Mein 

   (w. White Rice & Crispy Noodle)   Pt.        Qt.

20.Chicken Chow Mein..................4.95......7.55

21.Roast Pork Chow Mein.............4.95......7.55

22.Shrimp Chow Mein....................5.75.....8.75

23.Beef Chow Mein........................5.75.....8.75

24.Vegatable Chow Mein...............4.55......6.55

25.Crabmeat Chow Mein...............4.95......7.55

26.House Special Chow Mein........5.75......8.65

                Fried Rice              Pt.         Qt.

27.Roast Pork Fried Rice...............4.75.......7.19

28.Chicken Fried Rice....................4.75.......7.19

29.Shrimp Fried Rice......................5.55......8.49

30.Beef Fried Rice..........................5.55......8.49

31.Vegetable Fried Rice.................4.55.......6.69

32.Crabmeat Fried Rice..................4.95......7.69

33.House Special Fried Rice...........5.85......8.89

               Chop Suey 

               (w. White Rice)               Pt.          Qt.

34.Roast Pork Chop Suey.................5.15.......7.95

35.Shrimp Chop Suey.....................5.55.......8.55

36.Chicken Chop Suey...................5.15.......7.95

37.Beef Chop Suey.........................5.95.......8.55

38.Vegetable Chop Suey.................4.55.......8.15

39.House Special Chop Suey.............5.85.......8.85

                Lo Mein  (soft noodle)   Pt.        Qt.

40.Roast Pork Lo Mein...................5.25......8.15

41.Shrimp Lo Mein.........................5.45......8.65

42.Chicken Lo Mein........................5.65.....8.15

43.Beef Lo Mein.............................5.45......8.65

44.Vegetable Lo Mein....................4.95......7.39

45.Crabmeat Lo Mein....................5.15......8.35

46.House Special Lo Mein.............6.35......9.15

          Pad Thai (Thai Noodle)    per order

 P1.Shrimp Pad Thai....................................9.15

P2.Chicken Pad Thai....................................8.15

P3.Beef Pad Thai.........................................9.15

P4.Vegetable Pad Thai.................................7.45

         Egg Foo Young

                       (w. white rice)                                             Per Order

47.Roast Pork Egg Foo Young...............................7.15

48.Shrimp Egg Foo Young..............................................7.75

49.Chicken Egg Foo Young............................................7.15

50.Beef Egg Foo Young..................................................7.75

51.Crabmeat Egg Foo Young..........................................6.95

51a.Vegetable Egg Foo Young.......................................6.55

          Moo Shu

                (w.Tortillas and White Rice)           Per Order

52.Moo Shu Vegatable..................................................7.70

53.Moo Shu Pork...........................................................8.70

54.Moo Shu Chicken..................................................8.70

         

          Sweet & Sour 

           (w. White Rice)                                             Per Order

55.Sweet & Sour Pork.............................................8.70

56.Sweet & Sour Chicken.......................................8.70

57.Sweet & Sour Shrimp.........................................9.70

             Chicken

           (w. white rice)                                      Pt.         Qt. 

58.Moo Goo Gai Pan...........................................5.99........9.75

59.Chicken Almond Ding.....................................5.99.........9.75

60.Chicken w. Broccoli.........................................5.99........9.75

61.Chicken w. Snow Peas....................................6.25......10.05

62.Diced Chicken w. Scallion................................5.99........9.75

63.Chicken w. Cashew Nut..................................5.99........9.75

64.Chicken w. Mixed Vegetable............................5.99........9.75

65.Chicken & Shrimp Combination.....................................9.75

66.Curry Chicken..................................................5.99.......9.75

67.Hunan Chicken................................................5.99........9.75

68.Kung Po Chicken.............................................5.99........9.75 69.Chicken w. Garlic Sauce..................................5.99........9.75

70.Szechuan Chicken...........................................5.99........9.75

71.Mongolian Chicken...........................................5.99.......9.75

                Beef

            (w. white rice)                                               Pt.          Qt.

72.Pepper Steak....................................................6.39.......10.29

73.Beef w. Chinese Vegetable...............................6.39.......10.29

74.Beef w. Broccoli................................................6.39.......10.29

75.Beef w. Mushroom............................................6.39.......10.29

76.Beef w. Snow Peas...........................................6.39.......10.49

77.Mongolian Beef.................................................6.39.......10.29

78.Beef w. Curry Sauce.........................................6.39.......10.29

79.Hot & Spicy Beef...............................................6.39.......10.29

80.Szechuan Beef..................................................6.39.......10.29

81.Hunan Beef........................................................6.39......10.29

                            Seafood

                       (w. white rice)                                     Pt.          Qt.

82.Shrimp w. Lobster Sauce..................................6.39........10.29

83.Shrimp w. Chinese Vegetable...........................6.39........10.29

84.Shrimp w. Cashew Nut......................................6.39........10.29

85.Shrimp w. Snow Peas.......................................6.39........10.79

86.Shrimp w. Almond Ding.....................................6.39........10.29

87.Shrimp w. Mushroom.........................................6.39........10.29

88.Shrimp w. Broccoli.............................................6.39........10.29

89.Shrimp w. Curry Sauce......................................6.39........10.29

90.Kung Po Shrimp.................................................6.39........10.29

91.Shrimp w. Garlic Sauce......................................6.39........10.29

92.Shrimp, Szechuan Style.....................................6.39........10.29

 

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