Vegetable

                  (w. white rice )                                Pt.          Qt.

93.Mixed Vegetable.......................................5.09........7.89

93a.Vegetable Delight w. Tofu.......................5.79........8.69

94.Plain Broccoli.............................................4.35.......7.09

95.Broccoli w. Garlic Sauce...........................4.89........7.69

                   Pork

             (w. white rice)                                      Pt.         Qt.

96.Roast Pork w. Chinese Vegetable............5.75.......9.09

97.Roast Pork w. Broccoli..............................5.75......9.09

98.Sliced Pork Sauteed w. Scallion...............5.75.......9.09

99.Roast Pork w. Almond Ding......................5.75.......9.09

100.Roast Pork w. Snow Peas.......................6.29.......9.89

101.Roast Pork w. Mushroom........................5.75.......9.09

102.Hunan Sliced Pork..................................5.75.......9.09

103.Kung Po Spiced Pork..............................5.75.......9.09

104.Shredded Pork w. Garlic Sauce..............5.75.......9.09

105.Double Fried Pork...................................5.75.......9.09

                Mei fun                                               Per Order

106.Chicken Chow Mei Fun.......................................7.19

107.Pork Chow Mei Fun.............................................7.19

108.Beef Chow Mei Fun.............................................7.49

109.Shrimp Chow Mei Fun.........................................7.49

110.Singapore Rice Noodles......................................7.99

111.House Special Rice Noodles...............................7.99

112.Vegetable Mei Fun..............................................6.49

               Healthy Food

    (steamed mixed vegetables w. brown sauce side)

V1.Steamed Vegetables.............................................7.69

V2.Steamed Vegetables w. Chicken..........................9.49

V3.Steamed Vegetables w. Shrimp..........................10.19

V4.Plain Fried Rice........................................3.19......4.19

V5.Plain Lo Mein...........................................4.19.......6.19

         Combination Platters

      (Served w. Chicken Fried Rice & Egg Roll)

C1.Chicken Chow Mein..............................................7.19

C2.Shrimp Chow Mein...............................................7.69

C3.Pepper Steak w. Onion.........................................8.19

C4.Mongolian Beef.....................................................8.19

C5.Shrimp w. Lobster Sauce......................................8.19

C6.Chicken w. Broccoli...............................................7.69

C7.Chicken w. Cashew Nut........................................7.69

C8.Sweat & Sour Pork or Chicken.............................7.49

C9.Moo Goo Gai Pan (Chicken).................................7.59

C10.Roast Pork w. Chinese Vegetable......................7.69

C11.Bar-B-Q Spare Ribs............................................9.45

C12.Shrimp w. Chinese Vegetable............................8.19

C13.Beef w. Chinese Vegetable................................8.19

C14.Roast Pork Lo Mein............................................8.19

C15.Beef w. Broccoli..................................................8.19

C16.Shrimp w. Broccoli..............................................8.19

C17.Triple Delight.......................................................8.29

C18.Beef, Hunan Style...............................................8.19

C19.Kung Po Gai Ding (Chicken)...............................7.79

C20.Kung Po Har Ding (Shrimp)................................8.19

C21.Chicken, Hunan Style.........................................7.99

C22.Chicken w. Garlic Sauce....................................7.99

C23.Hot & Spicy Beef................................................8.19

C24.General Tso's Chicken.......................................8.19

C25.Sesame Chicken................................................8.19

C26.Orange Chicken..................................................8.19

C27.Szechuan Chicken..............................................7.99

C28.Szechuan Triple Delight......................................8.29

C29.Chicken Lo Mein.................................................7.69

C30.Shrimp Lo Mein..................................................8.19

C31.Boneless Spare Rib...........................................8.19

C32.Shrimp, Beef, & Chicken w. Garlic Sauce.........8.29

C33.Chicken w. Mixed Vegetables...........................7.99

Chef's Cantonese, Szechuan & Hunan Specialties

         (w. white rice)                                                        Per Order

H1. Happy Family................................................................12.05

       Fresh shrimp, crabmeat, chicken, roast pork, and beef w. broccoli, baby corn,

         snow pea & Chinese vegetables.

H2.Seafood Combination....................................................11.85

            Fresh jumbo shrimp, scallop & crabmeat sauteed in white sauce w .

                Chinese vegetable

H3. Subgum Wonton............................................................11.05

Sliced fresh chicken, roast pork, shrimp & crabmeat, broccoli bamboo shoots, water chestnut & Chinese vegatable, baby corn. Served w. crispy wonton.

H4. Double Delight w. Cashew Nuts.....................................10.25

Chicken & shrimp w. cashew nut, celery, carrot, water chestnuts, & bamboo shoots.

H5. Four Seasons..................................................................11.05

A savory blend of shrimp, chicken, roast pork & beef w. broccoli, water chestnut, bamboo shoots & variety of Chinese vegatable in season.

H6.Triple Delight.....................................................................11.05

Chicken, beef, shrimp, brocolli & chinese veg.

H7.Tung Ting Shrimp..............................................................11.05

Shrimp, egg, broccoli & mixed veg.

H8.Dragon & Phoenix.............................................................11.05

Chicken & shrimp sauteed w. vegatable.

H9. Kung Bo Three Delight.......................................................10.05

Beef, shrimp & chicken  w. baby corn, carrot, water chestnut, celery, & greenpepper cooked in brown sauce.

H10. Hunan Delicacy................................................................11.75

 A dish w. twp different taste such as jumbo shrimp w. vegatable, onion, chili sauce on one side & slice chicken w. black sauce on the other side.

H11.General Tso's Chicken......................................................10.15

Chunks chicken light fried w. hot bean sauce. This plate was devised by a private chef or General Tso's who was famous in the Szechuan army

H12. Shrimp, Beef, Chicken in Garlic Sauce.............................11.05

Green pepper, water chestnuts, baby corn, carrot & celery.

H13.Hot & Spicy Shrimp...........................................................11.05

H14.Crispy Sesame Chicken...................................................10.15

Chunks of flank chicken marinated w. brown bean & hot pepper, surrounded by broccoli, flowers & showered w. sesame seeds.

H15.Crispy Sesame Beef.........................................................11.35

Chunks of flank beef marinated w. brown bean & hot pepper, surrounded by broccoli, flowers & showered w. sesame seeds.

H16. Orange Beef.....................................................................11.35

Tender fillets of marinated beef delicately sauteed & seasoned w. imported orange peels.

H17.Orange Chicken................................................................11.35

Tender fillets of marinated chicken delicately sauteed & seasoned w. imported orange peels.

H18. Teriyaki Chicken..............................................................10.15

H19. Lemon chicken..................................................................9.85

H20.General Tso's Shrimp.......................................................11.60

          Chicken Broccoli
        Sweet & Sour Chicken
      Sesame Chicken Combo
            Chicken Lo Mein

                                                                                                                                                                                                       Pg.2